Waldorf-ish Salad, Caramelised Leek Tart & A Mushroom Stew

plus, tips and thoughts for the season ✨

Allô! 👋

Happy New Year! I hope you were able to enjoy some relaxing days between the end of December and the start of January. On my end, I had a very pleasant holiday.  We spent a fair amount of time outside, did lots of sledding and hiking, enjoyed a lot of music, and I got to read a few new cookbooks (including this brick of a beauty about Nordic coo…