A Caprese-ish Dish & Charred Cabbage with Smoky Tahini

cook, or don't (hot weather dishes + a recipe for sourdough "fougaccia")

Allô! 👋

Ah, summer at last! It feels so good to finally be here and now. I must admit that summer is the season where I do the least cooking. Chopping? Prepping? Assembling? Dressing? Yes. Actual cooking? Not so much.

And yet, it's one of the most exciting times of year to be in the kitchen. The sheer abundance of fresh, available produce truly makes it …