Sweet Potatoes with Chiles and Lemon & A Creamy Green Bean Grape Slaw

sweet potatoes, corn & beans + embracing summer's end ✨

All around me, people are talking of cooler mornings and chilly nights, of making soup for lunch and hot porridge for breakfast, of trading short sleeves for long ones and open sandals for closed-toe shoes. That's right, it's still technically summer for another three weeks or so but, no matter how much one might try to avoid it, the onset of fall seems…