Parmesan & Lemon White Bean Pasta (Three Ways)

cooking, fast and slow + finding beauty in the little things ✨

Spring is officially less than three weeks away. 

If I were back in Norway or Canada, spring would feel like it was maybe coming around three weeks after that — here, in France, flowers have been popping up all over the place for three weeks already, it's gotten too hot to wear a tuque (which sucks for hiding bad hair days), and those two minutes of snow…